spicy ketchup recipe canning

Once your ketchup has reduced pour into the jars and put on the lids. Directions Using at least a 3 quart sauce pan medium heat add your oil and saute your onions and jalapenos until tender about 5-6 minutes.

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While the dates are soaking add the remaining ingredients to your high-speed blender or food processor.

. I like to set a timer and check every 10 minutes or so. Bring mixture to a boil over medium heat. Over low heat simmer for about 10 min.

Add to the pan. Pour the mixture into a large pot. Read customer reviews find best sellers.

You can choose the recipes you liked and keep them in your favorites. Illustrated Canning Freezing Jam Instructions and Recipes. Ad Browse discover thousands of brands.

Pit your dates and soak in hot water for 10 minutes to help soften. Tasty canning salsa recipes of canning tomatoes delicious jam recipes tasty canning tuna pickled peppers canning cucumber recipes strawberry jam and others dumpling recipes for you. Allow the ketchup to cool down completely.

Process the jars of ketchup in a hot water bath for about 15 minutes bring to a boil and boil for 15 min. Add vinegar sugar salt and mustard. Add the onion and garlic and cook over moderately low heat stirring occasionally until softened about 7 minutes.

Stir well and cook for another minute. It will start to thicken. Put allspice cloves pepper and cinnamon into a clothbag or cheesecloth.

Simmer the ketchup over low heat for 50 minutes. Mix the tomatoes with the oil vinegar spices and hot sauce in a saucepan. If you dont have a pressure canner you must boost the acid level of the sauce by adding 2 tablespoons of lemon juice or 12 teaspoon of citric acid per quart of sauce.

Blend all ingredients on high for approximately one minute or until the dates are completely incorporated. Recipe app works offline. Prepare All Other Ingredients.

Add your garlic and cook for about 1more minute stirring all the way through. Instructions Grind process or puree the tomatoes onions and peppers in a blender or food processor working in batches. Stir in the tomato sauce and simmer over moderate heat.

Ad Get Your Garden Ready With Our Innovative Garden Supplies. Spicy Homemade Ketchup Step 1. Simmer the ketchup over low heat for 50 minutes.

Blend the contents of the saucepan until smooth. Nutrition Nutrition Facts Spicy Ketchup AKA Thunder and Lightning Ketchup Amount Per Serving Calories 28 Daily Value Sodium 57mg 2 Potassium 26mg 1. Stir in 12 cup honey and simmer for additional 5 minutes.

Fill the jars to about 12 inch from the top and make sure to wipe the rims clean before you put on the lids. We offer to you a lot of free canning recipes. Strain the mixture through mesh sieve in to a small sauce pot.

Make sure the water covers your jars by at least 12 inch. Stir often enough to keep from burning. Order Today Save.

Drain the dates after they finish soaking and add to the blender. Add tomato paste salt and all your other spices to the pot. Find deals on canning supplies on Amazon.

Step 3 Process in food processor or blender until smooth. Add the vinegar and tomato paste and cook over moderate heat until thick about 3 minutes. Fill the jars with the ketchup to within ¼-inch of the top using the funnel and put the lid and rings on hand-tighten the ring around them Process boil the jars in the large pot or canner o Keep them covered with at least 1 inch of water keep the water boiling o Process the jars in a boiling-water bath for 35 minutes.

Let cool and then refrigerate for over night. Strain the ketchup through a fine-mesh sieve and store it in an airtight container. Begin making your spicy ketchup by adding all the ingredients to a food processor.

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